Gluten-Free Toffee Cookie
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Available in 2 availability windows. Next up: Pre-Orders • Nov 7, 2026.
Ingredients:
Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum Sugar, Butter, Hersey’s Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin, Natural Flavor, milk), Eggs, Baking Soda, Butter, Pure Almond Extract, Brown Sugar, Corn Syrup, Heavy Cream, Powered Sugar, kosher salt
Allergen Information
Contains: “This product was not produced in a commercial kitchen. It has been home processed in a kitchen that may also process common food allergens”
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